Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB135  
    Pre-opening
    Original Inspection
X Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  RZ 3102 DBA IHOP Address  1347 KINNEMAN DR
Owner or Operator   RS 3120 IHOP City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine ppm                   Dishwasher Temperature   Chlorine °F or label
Food Temperatures:   Walk-in freezer: 3 F, Mixed cheese: 32 F, Creamy italian: 41 F, Ham: 40 F, Batter: 45-49 (time/temperature: ok), Egg: 155 F, Sausage gravy: 159 F, Sour cream: 41 F, Ice cream: 6 F, Sausage link: 180 F, Milk: 40 F, Soup: 156 F, Potato soup: 167 F, Blue cheese: 150 F, Omlette: 150 F
 
General Comments
Verbal warning: Store all tassled toothpicks one direction so that the non-food contact surfaces is the only surfaces that is contacted by employee hands.No additional follow-up inspection required. 
Report and Instructions Received By   Marc Hollansworth /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/25/2006 Time In  9:35 AM Time Out  11:30 AM Sanitation Score  72 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  92  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB135  
    Pre-opening
    Original Inspection
X Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  RZ 3102 DBA IHOP Address  1347 KINNEMAN DR
Owner or Operator   RS 3120 IHOP City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed the following foods to be contaminated: 1. Liquid butter had the egg spatula stored in it.At all times, including while being stored, prepared, displayed, served, or transported, food shall be protected from potential contamination, including dust, insects, rodents, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, drainage, and overhead leakage or overhead drippage from condensation. (750.120) Butter dumped and new container filled. Immediate/Onsite
*20  Observed the sanitizer solution to be too weak at the following location(s): 1. two buckets on the cooks line.Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used. (750.820) Remixed. Immediate/Onsite
*41  Observed the following toxic chemical to be improperly stored: 1.bleach and soap stored on the same shelf as food pan lids in the dish washing area. 2. glass cleaner stored with single service articles at the silverware wrapping station.ovide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals. Chemicals moved. (750.1310) Immediate/Onsite
2  Observed the following food products to have improper/no labeling information: 1. 3 food containers at the waitress preparation stataion.Provide for all foods to have proper labeling information. (750.130) Labeled. Immediate/Onsite
8  Observed the following food products to be improperly stored: 1. foods open under leaking condenstation in the walk-in freezer. 2. broom handle lying up against bags of pancake mix.Provide for all foods products to be stored in a manner that protects them from contamination.Stored properly. (750.130) Immediate/Onsite
14  Observed the following improper food contact surfaces: 1. cutting board at the small preparation table. 2. chill it pan was severely cracked.Provide for all food contact surfaces to be smooth, easily cleanable, nonabsorbant, corrosive resistant, and light colored. (750.650) Next Inspection
15  Observed the following improper non-food contact surfaces: 1. door gaskets torn on the walk-in cooler, 4-door cooler, 2-door upright cooler, cooks line preparation cooler. 2. shelf finishing peeling on the shelves in the walk-in cooler.Provide for all non-food contact surfaces to be smooth, easily cleanable, nonabsorbant, corrosive resistant, and light colored. (750.690) Next Inspection
21  Observed the following wiping cloth(s) to be improperly stored: 1. on the back preparation table. 2. new to the waitress hand washing sink.Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used. (750.810) Stored properly. Immediate/Onsite
22  Observed the following food contact surfaces to be unclean: 1. utensils put away with food debris. 2. build-up in the shelled egg pan. 3. can opener blade.Clean and maintain. (750.800) Items cleaned. Immediate/Onsite
23  Observed the following non-food contact surfaces to be unclean: 1. shelf by the dish washing machine. 2. shelf in the 2-door upright cooler. 3. pan holding single service articles at the waitress station.Clean and maintain. (750.800) Next Inspection
24  Observed the following equipment/ untensils to be improperly stored: 1. unused pop lines on the floor.Provide for all equipment/utensils be to be stored at least six inches off of the floor in a clean and dry location in a way that protects them from contamination. (750.860) Next Inspection
25  Oberved the following single services articles to be improperly stored: 1. personal keys stored with single service cups at the silverware wrapping station.Provide for all single service articles to be stored at least six inches off of the floor in closed covered containers which protect them from contamination.Keys moved. (750.880) Immediate/Onsite
32  Observed the men's restroom urinal to not be working and still being used.Provide for all restroom fixtures to be in good working order and kept clean.If the urinal is not working properly put an out of order sign on it until such time as it can be repaired. (750.1120) Next Inspection
37  Obseved the following wall/ceilings, and attached equipment to be unclean: 1. ceiling vent in the women's restroom.Provide for all walls, ceilings, and attached equipment to be in a clean condition. (750.1220) Next Inspection
     
Report and Instructions Received By   Marc Hollansworth /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/25/2006 Time In  9:35 AM Time Out  11:30 AM Sanitation Score  72 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  92  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB135  
    Pre-opening
    Original Inspection
X Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  RZ 3102 DBA IHOP Address  1347 KINNEMAN DR
Owner or Operator   RS 3120 IHOP City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
Report and Instructions Received By   Marc Hollansworth /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/25/2006 Time In  9:35 AM Time Out  11:30 AM Sanitation Score  72 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  92